Rendang. Find Great Deals from the Top Retailers. Rendang is an Indonesian spicy meat dish originating from the Minangkabau region in West Sumatra, Indonesia. It has spread across Indonesia to the cuisines of neighbouring Southeast Asian countries.
Called "rendang daging" in local language, it's arguably the most famous beef recipe in Malaysia, Indonesia, and Singapore.
Origins of Rendang The minangkabau rendang (minangkabau is the region in sumatra where this dish come from) tends to be dry with all the liquid evaporated in the slow cooking.
The meat is very dark almost black.
Kamu dapat memasak Rendang menggunakan 19 bahan dan 3 langkah. Berikut cara membuat nya.
Bahan-bahan Rendang
- Siapkan 1 kg daging sapi, potong sesuai selera.
- Siapkan 500 gr kentang kecil.
- Kamu membutuhkan 1 L santan kental.
- Kamu membutuhkan 1 lembar daun kunyit, ikat simpul.
- Siapkan 5 lembar daun jeruk.
- Siapkan 3 lembar daun dalam.
- Siapkan 2 batang serai, geprek.
- Siapkan 2 buah bunga lawang.
- Siapkan 2 buah kapulaga.
- Siapkan Secukupnya garam, kaldu.
- Kamu membutuhkan Bumbu halus:.
- Kamu membutuhkan 20 siung bawang merah.
- Kamu membutuhkan 10 siung bawang putih.
- Kamu membutuhkan 100 gr cabe merah keriting.
- Siapkan 2 ruas jahe.
- Siapkan 2 ruas kunyit.
- Kamu membutuhkan 2 sdm ketumbar.
- Siapkan 1/2 sdt pala bubuk.
- Siapkan 1/2 sdt adas.
Attempting Rendang was a risky being universally known as difficult to achieve authentic results. I used real cocoanuts smashing them and then grating the white flesh remembering once being told that the secret of Rendang lies in the cocoanut. Beef Rendang Instead of searing the meat before cooking it in liquid, as is done with a Western-style braise, beef rendang reverses the process. Slowly simmering beef chuck with Indonesian spice.
Rendang Tata cara
- Siapkan semua bahan..
- Masukkan semua bahan dan bumbu kedalam wajan (kecuali kentang, garam dan kaldu), masak selama 5-6jam sambil terus diaduk²..
- Saat bumbu sudah mulai mengental, masukkan kentang, garam dan kaldu (jangan terlalu banyak menambahkan garam, karena semakin lama rendang akan semakin asin), aduk rata, koreksi rasa. Masak sampai bumbu mengeluarkan minyak. Sajikan.
Rendang sapi Padang - Indonesian beef rendang, Padang style. Which beef cut is suitable for beef rendang? Rendang is a dish with long hours of slowly simmering away in a pot (most Indonesians use a wok actually), until all the liquid is reduced into a glaze! Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender. It's then fried together with the remaining braising liquid until the liquid caramelizes around the beef, coating it with an insane amount of flavor.
