Cara Mudah Memasak Appetizing Chicken Katsu

Lezat, Bikin Kenyang, Sedap dan Sehat.

Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Chicken Katsu Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. No need to dine out when you can make these chicken cutlets in minutes! Kamu dapat membuat Chicken Katsu menggunakan 15 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan-bahan Chicken Katsu

  1. Siapkan Bahan Utama.
  2. Kamu membutuhkan Tidak lain dan tidak bukan adalah 2 dada ayam fillet.
  3. Kamu membutuhkan Adonan kering.
  4. Siapkan Tepung terigu.
  5. Siapkan Sedikit garam, lada dan bawang putih bubuk.
  6. Siapkan Adonan basah.
  7. Siapkan Telur kocok.
  8. Siapkan Susu cair fullcream.
  9. Siapkan Kaldu jamur secukupnya (aku pake totole).
  10. Siapkan Bumbu marinasi ayam.
  11. Siapkan 2 sdt Garam.
  12. Siapkan 1/2 sdt Lada bubuk.
  13. Kamu membutuhkan 1/2 sdt Bawang putih bubuk.
  14. Siapkan Bahan lain.
  15. Kamu membutuhkan secukupnya Bread crumbs.

Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.

Chicken Katsu Tata cara

  1. Cuci bersih dada ayam, belah menjadi 2 bagian. Pukul-pukul dada ayam agar bumbu marinasi lebih mudah menyerao dan juga agar tidak terlalu tebal. Lalu baluri dengan campuran garam, lada dan bawang putih bubuk. Diamkan selama 20 menit.
  2. Buat adonan kering campurkan tepung terigu, sedikit garam, bawang putih dan lada. Aduk-aduk agar merata. Baluri ayam yang telah dimarinasi dengan adonan kering.
  3. Buat adonan basah, kocok telur + sedikit kaldu jamur. Lalu tambahkan susu cair. Masukkan ayam yang sudah dibaluri adonan kering..
  4. Setelah dimasukkan adonan adonan basah, masukkan ayam ke breadcrumb. Tekan tekan agar menempel dengan baik..
  5. Ayam siap digoreng atau bisa disimpan di freezer terlebih dahulu. Goreng dengan api kecil hingga warna kecoklatan. Sajikan chicken katsu dengan cara dipotong-potong ♥️.

You need to master a few basic techniques to get the. Japanese restaurants' favourite Chicken Katsu recipe at home. Butterfly chicken breasts, cover with plastic, and flatten with a meat tenderizer (mallet). Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.

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