Fire Chicken. Chicken, chicken breast, corn oil, corn syrup, garlic, ginger, green onion, ground black pepper, honey, hot pepper flakes, hot pepper paste, mozzarella cheese, rice syrup, sliced rice cake, soy sauce, sugar, vegetable oil, water. Buldak (불닭) or fire chicken is a heavily spiced, barbecued chicken dish. The literal meaning of the name is "fire chicken", where bul means "fire" and dak translates to "chicken.".

Fire chicken is Korean bar food (known as anju) at its finest. Chicken thighs marinated in a spicy gochujang-spiked sauce are chargrilled before being covered with melty mozzarella cheese. Check out their videos, sign up to chat, and join their community. Kamu dapat membuat Fire Chicken menggunakan 14 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan-bahan Fire Chicken

Siapkan 5 potong ayam.
Siapkan 1 biji Telur.
Siapkan 2 sdm Saus tiram.
Siapkan 2 sdt Merica bubuk.
Siapkan 3 siung bawang putih.
Siapkan 10 biji atau sesuai selera cabe rawit.
Siapkan 2 sdm saus tomat delmonte.
Siapkan 2 sdm saus sambal.
Siapkan 2 sdm madu.
Siapkan 5 sdm tepung terigu.
Siapkan 1 sdm tepung maizena.
Kamu membutuhkan 1/2 sdt garam.
Siapkan secukupnya minyak.
Siapkan 50 ml air.

This chicken will take on the flavor of the wood, the fragrance of the smoke and the spice of the That is why hanging chicken over open fire is one of my favorite meals to cook. Not only is it easy, but it. I call this fire chicken "Korean pizza". It features chunky, juicy chicken swamped in a chili sauce with chewy rice cakes and melty cheese.

Fire Chicken Tata cara

Kocok telur. Masukkan ayam, 1 sdm saus tiram, dan 1 sdt merica. Aduk rata. Marinasi ayam minimal 1jam..
Siapkan untuk sausnya, saus tomat 2sdm, saus sambal 2sdm, madu 2sdm, saus tiram 1sdt. Aduk..
Campur tepung terigu dan maizena, garam, dan 1 sdt merica. Aduk merata..
Balur ayam yg sudah dimarinasi tadi ke tepung satu persatu, lakukan 2 kali agar ayam lebih keriting. Dari adonan telur ke tepung, lalu kembali keadonan telur, dan ke adonan tepung lagi. Goreng ayam diminyak panas dengan api kecil agar ayam nya masak. Tiriskan.
Blender bawang putih dan cabe rawit. Tumis. Lalu masukkan air 50ml. Lalu masukkan campuran saos tadi. Lalu masukkan ayam yg sudah digoreng tadi. Aduk rata. Kalo mau banyak saus, tambah air secukupnya. Sambil koreksi rasa..
Fire chicken siap disantap dengan nasi panas, timun dan selada. Yum !.

It contains all the essence of a pizza and it's addictively good. It's a favorite drunk food for many late-nighters! An addictively stir-fried spicy chicken that's been marinated in a variety. I used to eat buldak when I was stressed out, because spicy food actually helps you to release the stress. Transfer fire chicken on a serving place and pour melted cheese.