Resep: Sedap Spageti Carbonara

Lezat, Bikin Kenyang, Sedap dan Sehat.

Spageti Carbonara. Everyone loves this classic Italian dish and Gennaro has a version you'll want to make again and again. By Lindsay Funston and Lauren Miyashiro. When you're craving a comfort food, nothing—I repeat, NOTHING—will cure you like creamy carbonara.

Spageti Carbonara This Spaghetti Carbonara Recipe is so rich and decadent yet so incredibly easy to make! Pasta is tossed in a delicious and easy parmesan sauce with savory pancetta. Put a large saucepan of water on to boil. Kamu dapat memasak Spageti Carbonara menggunakan 11 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan-bahan Spageti Carbonara

  1. Siapkan 100 gram spageti lafonte.
  2. Siapkan 1/2 buah bawang bombay.
  3. Siapkan 2 buah bawang putih.
  4. Siapkan 150 gram daging sapi.
  5. Siapkan 50 gram keju cheddar.
  6. Siapkan 200 ml susu full cream.
  7. Kamu membutuhkan 1 sdm margarin.
  8. Siapkan 1 sdm tepung maizena.
  9. Siapkan 2 sdt kaldu jamur.
  10. Siapkan 1 sdt lada.
  11. Kamu membutuhkan 1 sdt oregano.

Prepare the sauce while the pasta is cooking to ensure that the spaghetti will be hot and ready when the sauce is finished; it is very. Spaghetti Carbonara is the epitome of simple, satisfying pasta dishes. It's just spaghetti, pork (guanciale, but I use bacon), egg, cheese, and freshly cracked pepper. Spaghetti alla Carbonara: When it's good, it can make your eyes roll back in your head with pleasure.

Spageti Carbonara Instruksi

  1. Rebus spageti di air mendidih dan tambahkan minyak agar tidak lengket. Saat sudah empuk dan matang, sisihkan..
  2. Masukkan margarin pada teflon, masukkan bawang bombai dan bawang putih cincang kemudian tumis hingga harum. Masukkan daging dan tumis lagi..
  3. Masukkan susu full cream dan aduk. Masukkan keju, penyedap dan lada kemudian aduk hingga keju leleh dan larut. Tambahkan tepung maizena yang telah dilarutkan dengan air kemudian aduk hingga merata. Koreksi rasa..
  4. Masukkan spageti yang telah direbus kedalam saus carbonara. Matikan api kompor dan aduk hingga merata. Tambahkan oregano (optional) agar lebih harum..
  5. Sajikan selagi hangat dan tambahkan boncabe jika suka pedas ♥️♥️♥️.

It lurks there, beckoning, batting its eyelashes on Italian menus. A spaghetti carbonara recipe is a failsafe classic. This Italian carbonara uses the traditional guanciale and Gennaro's classic spaghetti carbonara. Was so afraid of carbonara but this recipe makes it so easy. We do a half recipe with bacon on occasion for Sunday night dinner for my husband and myself.

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