Cara Membuat Sempurna Wader&udang kali goreng krispi

Wader&udang kali goreng krispi. Waders or shorebirds are birds of the order Charadriiformes commonly found along shorelines and mudflats that wade in order to forage for food (such as insects or crustaceans) in the mud or sand. OXYVAN Waders Waterproof Lightweight Fishing Waders with Boots Bootfoot Hunting Chest Waders for Men Women. The International Wader Study Group (IWSG) brings together everyone who has a passion for waders (shorebirds), the habitats they use and their conservation.

Have yet to try them but the construction looks good and I am pleased. Wader definition: A wader is a bird with long legs and a long neck , which lives near water and feeds on. Wader definition, a person or thing that wades. Kamu dapat memasak Wader&udang kali goreng krispi menggunakan 10 bahan dan 3 langkah. Berikut cara membuat nya.

Bahan-bahan Wader&udang kali goreng krispi

1. Siapkan 1/2 kg campur wader&udang kali.
2. Siapkan 7 sdm terigu.
3. Siapkan 2 sdm tepung beras.
4. Siapkan 1 1/2 sdm tapioka.
5. Siapkan 1 sdm maizena.
6. Siapkan 1 sdt garam.
7. Siapkan 2 sdt ketumbar bubuk.
8. Kamu membutuhkan 1 sdt merica bubuk.
9. Siapkan 1/2 sdt kunir bubuk.
10. Siapkan Minyak.

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Wader&udang kali goreng krispi Tata cara

1. Betsihkan wader kali dengan pisau paling kecil agar tidak pahit. Buang kepala udang (ekstra sabar krn udang kali kecil2). Manfaatkan kepala udang, rebus dengan 2 gelas air sampai mendidih. Saring dan masukkan frezer setelah dingin. Untuk kaldu memasak tom yam..
2. Campur semua tepung dan bumbu. Aduk agar tercampur. Ambil 3sdm adonan tepung beri air secukupnya untuk adonan basah. Sisa tepung untuk adonan kering. Celupkan wader&udang di adonan basah lalu ke adonan kering. Ayak di adonan kering atau bisa pakai tangan..
3. Goreng di minyak panas. Setelah kecoklatan angkat dan tiriskan. Santap dengan sambel terasi 😋.

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