Cara Mudah Memasak Enak 12. Chicken Katsu Simple

12. Chicken Katsu Simple. Chicken Katsu is one of my husband's favorites Japanese dishes (aside from sushi). Chicken katsu (チキンカツ) is a Japanese panko coated chicken cutlet. Chicken Katsu is the crispiest chicken cutlet you can easily make at home!

These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply It's simple enough to make any day of the week, but is a little different than your typical chicken cutlet. These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some This sandwich was fantastic! Definite hit with my family (especially the teens). Kamu dapat membuat 12. Chicken Katsu Simple menggunakan 8 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan 12. Chicken Katsu Simple

1. Siapkan 500 gr ayam fillet.
2. Kamu membutuhkan 1 butir telur.
3. Siapkan 100 gr tepung terigu serbaguna (atau secukupnya).
4. Siapkan 150 gr tepung panir (atau secukupnya).
5. Siapkan 1/2 sdt merica bubuk.
6. Siapkan 1/2 sdt baput bubuk.
7. Siapkan Secukupnya garam.
8. Kamu membutuhkan Secukupnya Minyak utk menggoreng.

If you have a finicky eater, it's super simple to just use ketchup or (insert. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs. This recipe yields very crispy chicken and served with homemade Katsu sauce. In Japanese recipes, Katsu is basically a simple dish of breaded and fried meat cutlets.

12. Chicken Katsu Simple Tata cara

1. Bersihkan ayam, potong sesuai selera (potong melebar atau iris kecil memanjang), setelah itu marinasi dg merica bubuk, garam dan baput bubuk selama kurleb 30 mnit.
2. Siapkan tepung terigu serbaguna, tepung panir dan telur kocok dlm wadah yg berbeda.
3. Ambil ayam, masukan ke tepung serbaguna, lumuri sampai rata. Setelah itu celupkan ke dalam kocokan telur dan terakhir masukkan ke tepung panir. Balurkan dan tekan2 ayam dalam tepung panir supaya tepung menempel dg sempurna.
4. Terakhir, goreng kedalam minyak panas sampai matang coklat keemasan.
5. Sajikan bersama cocolan saus cabe atau saus tomat...hhmmm..yummyy. Happy cooking moms😊😊.

The most popular katsu is tonkatsu, or Japanese fried pork. Awesome Chicken Katsu is a crispy breaded chicken breast seasoned, dipped in Panko then lightly fried in oil until the crust is golden brown. With the lightly breaded outside and tender, juicy chicken inside this chicken quickly became a favorite meal for our family. It is simple to prepare and only. Chicken Katsu - Crisp chicken deep-fried and topped with tonkatsu sauce.