2. Chicken katsu. But as many others have noted the Tonkatsu sauce was practically inedible.. Chicken katsu, fried chicken cutlets, are an obsession for chef Roy Choi of Kogi BBQ in Los Angeles. The simple recipe is made with only five ingredients.
For people who prefer chicken, there is chicken katsu or Japanese fried chicken cutlet.
Katsu is served with Tonkatsu sauce or katsu sauce, which pairs perfectly well with the fried meat.
Chicken katsu (chicken cutlet (Japanese: チキンカツ, Hepburn: chikinkatsu)), also known as panko chicken, or tori katsu (torikatsu (鶏カツ)) is a Japanese dish of fried chicken made with panko bread crumbs which is also popular in Australia, Hawaii, London, California, and other areas of the world.
Kamu dapat membuat 2. Chicken katsu menggunakan 10 bahan dan 5 langkah. Berikut cara memasak nya.
Bahan-bahan 2. Chicken katsu
- Siapkan 250 gr dada ayam.
- Kamu membutuhkan Bumbu marinase:.
- Siapkan 1 sdt lada bubuk.
- Siapkan Sejumput garam.
- Kamu membutuhkan 1 sdt ketumbar bubuk.
- Siapkan 1 sdm perasan jeruk nipis.
- Siapkan Bahan pelapis:.
- Siapkan 3 sdm tepung cakra.
- Siapkan 1 butir telur.
- Siapkan Secukupnya tepung roti.
Chicken katsu is generally served with tonkatsu sauce (とんかつソース), a thick. I even tossed in a homemade tonkatsu recipe as well as a nice spicy cabbage. Season chicken generously with salt and pepper and place in refrigerator. Remember eating chicken katsu at L&L?
2. Chicken katsu Tata cara
- Siapkan semua bahan, potong ayam menjadi 4 bagian lalu pukul menggunakan ulekan sampai agak pipih setelah itu beri perasan jeruk nipis.
- Beri bumbu marinase lalu diamkan kurleb 10 menit, sambil menunggu potong kubis dan wortel dan tambahkan mayonaise lalu aduk rata.
- Setelah kurleb 10 menit, balurkan ayam ke tepung-telur-tepung roti.
- Setelah itu goreng diminyak panas dengan api kecil sampai berwarna kuning kecoklatan, angkat tiriskan dan potong menjadi 5 bagian lalu pindahkan ke piring yang sudah diberi selada dan salad sayuran yang sudah dibuat tadi.
- Tambahkan saus sambal dan siap untuk disajikan.
I remember clearly eating in the food court next to Sports Authority on Maui. After a long day at the beach, my dad took us there to eat lunch. I always got the chicken katsu, or orange chicken, with a side of rice and mac salad. Those were the… Chicken Katsu (チキンカツ) is chicken fillet breaded with flour, egg, and Japanese panko breadcrumbs, then deep-fried until golden brown. It's the chicken counterpart of Tonkatsu, pork cutlet.