Chicken Katsu. Season the chicken breasts on both sides with salt and pepper. Chicken Katsu is the crispiest chicken cutlet you can easily make at home! Serve this classic Japanese food with tonkatsu sauce and a side of fresh salad for the best family meal.

Heat oil in a large skillet over medium-high until shimmering. Have you tried Chicken Katsu in a Japanese restaurant? You can make this delicious boneless chicken cutlet at home. Kamu dapat memasak Chicken Katsu menggunakan 7 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan-bahan Chicken Katsu

Siapkan 1/2 kg Ayam.
Siapkan 1 bungkus kecil Tepung bumbu sajiku ayam goreng.
Siapkan Jeruk nipis.
Siapkan 1 sdt Garam.
Siapkan 1 sdt merica.
Siapkan secukupnya Tepung roti.
Siapkan Minyak untuk menggoreng.

No need to dine out when you can make these chicken cutlets in minutes! Awesome Chicken Katsu is a crispy breaded chicken breast seasoned and dipped in Panko then lightly fried in oil until the crust becomes a golden brown. A light and savory Japanese dish! Chicken katsu (Japanese chicken schnitzel or chicken cutlet) is usually served with the However, preparing chicken katsu is like cooking pasta.

Chicken Katsu Instruksi

Fillet ayam sesuai selera.
Taburi ayam dengan jeruk nipis, merica, garam dan beri bumbu sajiku ayam goreng remas2 sampai tercampur rata.
Balurka ayam ke dalam tepung roti.
Masukkan sebentar ayam ke dalam kulkas sampai dingin.
Setelah dingin keluarkan dan di gepengkan sedikit agar ayam bisa matang merata.
Ayam siap digoreng dengan api sedang.
Ayam katsu siap dinikmati.

You need to master a few basic techniques to get the. Japanese restaurants' favourite Chicken Katsu recipe at home. Chicken breast marinated in Shio Chicken Katsu is a well-known Japanese restaurant favourite among Japanese food lovers, as well. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible.